| Cross Street(s): | Mill St. |
| Cuisine: | Italian |
| Pricing: | $$$ |
| Dress: | Business Casual |
| Corkage Fee: | Not Allowed |
| Hours: |
M-Sa: 5-10 pm
Sun: 4-10 pm
|
| Dinner: | Yes |
| Parking: | Yes |
|
|
| Menu |
| Zagat-Rated |
| Make reservations: |
| |
| Know more? Edit Me |
|
Romantic restaurant, offering creative Italian, Mediterranean, and New American fare. A Hingham hotspot and laid the groundwork for sophisticated dining in the suburbs. Some of their most popular dishes include:
sea bass, lobster ravioli, short ribs, and sirloin medallions.
[1]
Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.